Thin flaky dough crust stuffed with lentils, onions, ginger, and spices
Heavenly Spicy! Lightly griddle-toasted Injera gently basted with butter and berbere. It is something different.
One Jalapeno staffed with cooked tomato and onion
Beets, tomatoes, onions, bell peppers in an olive oil and lemon dressing
Chopped tomatoes, onions, bell peppers in an olive oil and lemon dressing
Romaine lettuce, Chopped tomatoes, onions in an olive oil and lemon dressing
Split pea in Turmeric sauce with fresh garlic, ginger, basil, and selected herbs and spices.
Collard greens mixed with onion and garlic
Imported spiced chickpea flour deliciously seasoned & cooked with garlic
Lentils sauce simmered in turmeric, ginger, garlic, and red onion.
Cabbage, carrot, and potatoes sautéed with onion, flavored with ginger and garlic
Sautéed mushrooms, onions, special sauce with a touch of chili pepper
Five different vegetarian dishes (Miser, Kik, Atakilt, Gomen, & Fosolia)
For One Person: $13.95
For Two People: $23.95
Lively & Spicy legume. Split lentils in Berbere sauce simmered in basil, garlic, and red onion.
Carrots and greens beans simmered with onion and tomato.
Chickpea seasoned with sautéed onion and jalapeño.
A traditional favorite: Fresh organic chicken thigh simmered in a delicious Berbere Sauce. Served with homemade cottage cheese.
Chicken simmered in onion, garlic, ginger, and purified butter.
Boneless marinated chicken cubes sautéed with onions, jalapeño, fresh garlic and tomato. Served with salad
Beef cubes simmered in Ethiopian red pepper berbere/turmeric sauce, flavored with spices
Lamb cubes and Shank cooked with minced red and yellow onion in Berbere sauce and garlic sauce.
An acquired taste. Ethiopian-style beef jerky simmered in buttery berbere sauce. Tossed with pieces of derkosh (dry teff injera)
Extra lean cubes of beef marinated in our chef’s special sauce (Add $1.50 for awaze)
Ethiopian steak tartar – freshly minced extra lean beef, seasoned with Mitmita (spiced chili powder) – Traditionally served raw or medium rare. Served with Collard Greens and Cottage Cheese.
Combo of 4
For One Person:$15.95
For Two People: $28.95
Combo of 6
For One Person: $16.95
Two People: $34.95
(Excluding All Fish, Doro Watt, kitfo, shiro, and all the Tibbs)
Extra lean cubes of lamb marinated in our chef’s special sauce (Add $1.50 for awaze)
Lean ground beef simmered to a very tasty sauce with Berbere/Turmeric, garlic and bishop weed.
Shrimp sautéed with lemon juice, onion, tomato, jalapeno, and fresh garlic.
Ground fish mixed with diced onion, garlic, jalapeno, olive oil and mitmita powder.
Whole fried fish with beans and rice.
Lightly fried chunked whiting fillet cooked with onion, tomato, and bereber.
Handmade Corn Tortilla stuffed with cheese (Queso), pork and cheese (Revueltas), refried beans and cheese (Frijol con Queso), and refried beans. Served with green cabbage marinated with apple cider vinegar, carrots and tomato sauce on top.
Lean ground beef or refried beans with crispy fried corn tortilla topped with onion, and tomato, sliced lettuce, and salsa.
Stuffed with Chicken and rice.
Scrambled eggs, rice and beans with Tortilla bread.(can be made Huevos estrellados or Huevos Totrta
Thinly sliced grilled beef served with warm tortillas, fresh tomato, onion, and cilantro. (Add $1.00 Chicken)
Hearty beef soup with potato, carrots, cabbage & seasonal Vegetables. Served with rice and three tortillas.
Chunks of tender beef stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans.
Fajita de Res/Beef ……$13.95
Fajita de Pollo/Chicken…$12.95
Fajita de Camarones/Shrimp….$14.95
Chicken soup with vegetables and served with rice and three tortillas
Chicken stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans and small salad.
Sautéed steak with onions. Served with Rice, beans, and tortillas.
Créama, queso, and guacamole ……$1.75
A combination of scallop, shrimp, mussel and clam soup with vegetables and served with rice and three tortillas
Whole fried fish served with bean, rice and tortillas.
Delicious steak served with rice, beans and three tortillas.
Delicate almond merengue cookie with a rich butte cream filling.
Flavors: Chocolate, Vanilla, and Mango (Gluten Free)
Choux pastry filled with delicious vanilla custard and dusted with powdered sugar.
Tiramisu Coffee and rum-soaked lady-fingers layered with sweet mascarpone filling. Garnished with cocoa powder and shaved white chocolate.
with Cream Cheese Frosting
whip cream add $0.55
Black tea brewed with cinnamon, cardamom, cloves, ginger
Black tea brewed with a combination of cinnamon, cardamom, and cloves mixed with milk and sugar
Earl Gray, Ginger Lemon, Lemon, Chamomile,Chai Spice Green tea, Mint
Produced from honey and a form of hops called ‘Gesho”. No preservatives or artificial flavors added.