Manna Bistro Menu

Sinig

One jalapeño staffed with cooked tomato and onion

Tomato Salad

Chopped tomatoes, onions, bell peppers in an olive oil and lemon dressing

Lentil (Defin Miser Alcha Watt)

Lentils sauce simmered in turmeric, ginger, garlic and red onion

Red Lentil (Miser Watt)

Lively & spicy legume. Split lentils in berbere sauce simmered in basil, garlic and red onion

Collard Greens (Gomen)

Collard greens mixed with onion and garlic

Cabbage with Carrot (Atakilt)

Cabbage, carrot and potatoes sautéed with onion, flavored with ginger and garlic

Fosolia

Carrots and greens beans simmered with onion and tomato

Mitten Shiro

Imported spiced chickpea flour deliciously seasoned & cooked with garlic

Mushroom (Inguday) Tibbs

Sautéed mushrooms, onions, special sauce with a touch of chili pepper

Chicken Doro Watt

A traditional favorite: fresh organic chicken thigh simmered in a delicious berbere sauce. Served with homemade Cottage cheese

Chicken Doro Alicha

Chicken simmered in onion, garlic, ginger and purified butter

Chicken Tibs

Boneless marinated chicken cubes sautéed with onions, jalapeño, fresh garlic and tomato. Served with salad

Beef Kaey Watt

Beef cubes simmered in Ethiopian red pepper berbere sauce, flavored with spices

Beef Alicha Watt

Beef cubes simmered in Ethiopian red pepper turmeric sauce, flavored with spices

Derek Cubed Beef Tibbs

Tender beef cubes marinated in chef’s special blends of Ethiopian seasoning and stir-fried with onions, garlic, jalapeños and honey wine

Lamb Kaey

Lamb cubes cooked with minced red and yellow onion in berbere sauce and garlic sauce

Steak Tartar Kitfo

Ethiopian steak tartar, freshly minced extra lean beef, seasoned with mitmita (spiced chili powder), traditionally served raw or medium rare. Served with collard greens and cottage cheese

Yequanta Firfir

An acquired taste. Ethiopian-style beef jerky simmered in buttery berbere sauce. Tossed with pieces of derkosh (dry teff injera)

Cubed Beef Tibbs Firfir

Lean beef diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic and sautéed with shredded injera

Vegetarian & Meat Combination Platters

Your choice of vegetarian and meat dishes

Shrimp Tibbs

Shrimp sautéed with lemon juice, onion, tomato, jalapeño and fresh garlic

Asa Kitfo

Ground fish mixed with diced onion, garlic, jalapeño, olive oil and mitmita powder

Tamales

Stuffed with chicken and rice

Tostadas

Lean ground beef or refried beans with crispy fried corn tortilla topped with onion and tomato, sliced lettuce and salsa

Desayuno con Carne

Carne asada, huevos Estrellado, frijoles, queso, platanos, crema. Grilled steak, eggs, beans, cheese, plantains, soup cream, fried potatoes

Bistec Encebollado

Sautéed steak with onions. Served with rice, beans and tortillas

Carne Guisada

Chunks of tender beef stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans

Pollo Guisada

Chunks of tender beef stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans

Spaghetti

Served with salad

House Special Tea

Black tea brewed with cinnamon, cardamom, cloves, ginger

Everfresh

Juice