Manna Bistro Menu

Thin flaky dough crust stuffed with lentils, onions, ginger and spices

Heavenly Spicy! Lightly griddle-toasted Injera gently basted with butter and berbere. It is something different

One jalapeño staffed with cooked tomato and onion

Chopped tomatoes, onions, bell peppers in an olive oil and lemon dressing

Mix of romaine Lettuce, onions, tomatoes, cucumber in an olive oil and lemon dressing

Split pea in turmeric sauce with fresh garlic, ginger, basil, and selected herbs and spices

Lentils sauce simmered in turmeric, ginger, garlic and red onion

Lively & spicy legume. Split lentils in berbere sauce simmered in basil, garlic and red onion

Collard greens mixed with onion and garlic

Cabbage, carrot and potatoes sautéed with onion, flavored with ginger and garlic

Carrots and greens beans simmered with onion and tomato

Imported spiced chickpea flour deliciously seasoned & cooked with garlic

Sautéed mushrooms, onions, special sauce with a touch of chili pepper

Five different vegetarian dishes

A traditional favorite: fresh organic chicken thigh simmered in a delicious berbere sauce. Served with homemade Cottage cheese

Chicken simmered in onion, garlic, ginger and purified butter

Boneless marinated chicken cubes sautéed with onions, jalapeño, fresh garlic and tomato. Served with salad

Beef cubes simmered in Ethiopian red pepper berbere sauce, flavored with spices

Beef cubes simmered in Ethiopian red pepper turmeric sauce, flavored with spices

Extra lean cubes of beef marinated in our chef’s special sauce

Tender beef cubes marinated in chef’s special blends of Ethiopian seasoning and stir-fried with onions, garlic, jalapeños and honey wine

Extra lean cubes of lamb marinated in our chef’s special sauce

Lamb cubes cooked with minced red and yellow onion in berbere sauce and garlic sauce

Ethiopian steak tartar, freshly minced extra lean beef, seasoned with mitmita (spiced chili powder), traditionally served raw or medium rare. Served with collard greens and cottage cheese

Lean ground beef simmered to a very tasty sauce with berbere, garlic and bishop weed

Lean ground beef simmered to a very tasty sauce with turmeric, garlic and bishop weed

An acquired taste. Ethiopian-style beef jerky simmered in buttery berbere sauce. Tossed with pieces of derkosh (dry teff injera)

Lean beef diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic and sautéed with shredded injera

Your choice of vegetarian and meat dishes

Shrimp sautéed with lemon juice, onion, tomato, jalapeño and fresh garlic

Ground fish mixed with diced onion, garlic, jalapeño, olive oil and mitmita powder

Lightly fried chunked whiting fillet cooked with onion, tomato and bereber

Whole fried fish with beans and rice

Your choice of filling

Stuffed with chicken and rice

Thinly sliced grilled beef served with warm tortillas, fresh tomato, onion and cilantro

Thinly sliced grilled chicken served with warm tortillas, fresh tomato, onion and cilantro

Thinly sliced grilled shrimp served with warm tortillas, fresh tomato, onion and cilantro

Lean ground beef or refried beans with crispy fried corn tortilla topped with onion and tomato, sliced lettuce and salsa

Scrambled eggs, rice and beans with tortilla bread. Served with jalapeños and sour cream (can be made huevos estrellados or huevos torta)

Scrambled eggs, rice, chicken and beans with tortilla bread. Served with jalapeños and sour cream (can be made huevos estrellados or huevos torta)

Carne asada, huevos Estrellado, frijoles, queso, platanos, crema. Grilled steak, eggs, beans, cheese, plantains, soup cream, fried potatoes

Sautéed steak with onions. Served with rice, beans and tortillas

Sautéed steak with onions. Served avocado salad and tortillas

Grilled boneless chicken breast with onions. Served with rice, beans and tortillas

Grilled boneless chicken breast. Served with Rice, beans and tortillas

House salad / ensalada de la casa. Lettuce topped with fresh vegetables and served with your choice of dressing

Hearty beef soup with potato, carrots, cabbage & seasonal vegetables. Served with rice and three tortillas

Chicken soup with vegetables and served with rice and three tortillas

A combination of scallop, shrimp, mussel and clam soup with vegetables and served with rice and tortillas

A combination of scallop, shrimp, mussel and clam soup with vegetables and served with rice and tortillas

Whole fried fish served with bean, rice and tortillas

Shrimp ceviche cocktail, seafood made from fresh shrimp cured in citrus juices

Chunks of tender beef stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans

Chunks of tender beef stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans

Delicious steak served with rice, beans and three tortillas

Special cut broiled and marinated flap meat served with rice, refried beans, avocado, salad and chirmol

Sopa de Pata

Served with salad

Black tea brewed with a combination of cinnamon, cardamom and cloves mixed with milk and sugar

Black tea brewed with cinnamon, cardamom, cloves, ginger

Juice